Collection: Coconut Milk Powder

Coconut Milk Powder 40% Fat Vegan with Glucose

Standard with a variety of applications for vegan recipes.

Our vegan product has around 40% fat and uses glucose syrup made from tapioca starch as a carrier. It offers many possibilities in a wide range of applications that werepreviously unthinkable. Customers do not have to worry about compromising ontaste, shelf life or processing, as the powder is easy to store and use. It isperfect for use in vegan products and recipes as a substitute for dairyproducts and liquid coconut milk.

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Coconut Milk Powder 40% Fat Vegan with Maltodextrin

Slightly more neutral taste and therefore ideal for flavors other than coconut.

Our vegan product contains approximately 40 % fat and uses Maltodextrin as a carrier. It has a mild sweetness and a slightly less pronounced coconut flavor, making it ideal as a plant-based base ingredient or for recipes that don't require a strong coconut taste. Thanks to its neutral flavor, it is versatile and can be stored for long periods

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Organic Coconut Milk Powder 40% Fat Vegan with Maltodextrin

Complies with the EU organic standard with the characteristics from Vegan 40%.

Our vegan product from controlled organic cultivation contains about 40% fat and is spray-dried on maltodextrin. It has an intense, delicious coconut flavor. The powder dissolves easily and can be stored well without losing quality. Thanks to these properties, it can be used in a variety of ways and is also suitable for a vegan diet.

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Coconut Milk Powder 50% Fat Vegetarian with Glucose

The cost-effective vegetarian standard for a wide range of applications.

Our product contains around 50% fat and uses glucose syrup made from tapioca starch as a carrier. It has an intense, delicious coconut flavor and is very inexpensive. The powder dissolves easily and can be stored for a long time without losing quality. Thanks to these properties, it can be used in a variety of ways and also fits well into a vegetarian diet.

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Coconut Milk Powder 70% Fat Vegetarian with Maltodextrin

The high-fat variant for replacing certain recipes.

This high-fat coconut milk powder contains approximately 70% fat and uses maltodextrin as a carrier. It is a perfect alternative to coconut qualities from Sri Lanka, Indonesia, or the Philippines and is declared identically. Its creamy consistency and rich flavor make it a versatile ingredient.

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