Coconut is a popular flavor in ice cream. Traditionally, liquid coconut milk is used, but it has a major drawback: depending on its fat content, it can contain up to 70–80% water, which naturally dilutes the flavor.
Vegan coconut milk powder offers the perfect alternative for ice cream producers and food manufacturers looking for an intense and authentic coconut taste. With very low residual moisture (around 1–2%), it provides a concentrated coconut flavor without the unwanted "icy sorbet" effect.
Thanks to its high fat content (about 40%), this powder stands out for its powerful taste, easy dosing, good solubility, long shelf life, and excellent freeze–thaw stability. It's versatile: ideal for coconut-flavored ice creams, but also suitable as a plant-based fat-and-milk component for other frozen desserts—whether ready-to-eat or powder-based mixes.
Are you a food professional or ice cream manufacturer and want to learn more? Get in touch to receive detailed information and a free sample. We’d love to talk to you!